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Last Updated: Jan 24, 2021 12:51PM • Subscribe via RSS • ATOM

Recipes We Love - See What’s cooking in SWFL (January/February 2021)

Jan 24, 2021 12:51PM

Delicious recipes (Crab Cakes, Butternut Squash Ravioli, and Pot Roast...oh my!) from a variety of distinguished restaurants in the SWFL area.

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Fun, Food and Friends: Sounds Like a Night Out at Kitchen Social

Nov 23, 2020 05:00PM

Are you tired of the same old dinner menu? Are you hoping to hone your kitchen skills? Are you looking for something fun but worthwhile to do? Then Kitchen Social in Fort Myers is in order.

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Island-Chic Dining at Cielo: Restaurant Has New Look Along With Legendary Food, Service

Nov 23, 2020 05:00PM ● By GINA BIRCH

“There’s nothing else like it on Sanibel Island.” That’s how Cielo’s general manager, Marcus Preece, describes his restaurant’s new look, combined with its legendary food and service.

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What’s Hot in Southwest Florida (November/December 2020)

Nov 23, 2020 05:00PM ● By GINA BIRCH

Learn more about the hottest items - travel gadgets, coffee, food paint, and more - for sale in Southwest Florida!

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A Sizzling Good Time At Ruth’s Chris

Nov 23, 2020 05:00PM ● By GINA BIRCH

When it comes to elegant, sophisticated dining, it’s hard to beat Ruth's Chris Steak House in the Coconut Point Mall in Estero. And renovations during 2019 have made it even more appealing. It still has that steakhouse vibe but with a chic, Florida feel; lighter, with blues and grays.

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Festive Yuletide Libations: There’s More to the Holiday Bar than Eggnog

Nov 23, 2020 05:00PM ● By GINA BIRCH

Holiday gatherings might look a little different this year, but the festivities will continue and the spirits will still flow. Most people have a favorite adult beverage or perhaps a traditional holiday cocktail. This is a perfect time of year, however, to try something new.

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Island Restaurateurs Step Up During Pandemic: Community is a Priority for Family-Run Local Eatery

Nov 23, 2020 05:00PM ● By ELKE PODLASEK

Sanibel Island is a treasured destination for visitors and locals alike, long known for its beautiful beaches and idyllic setting. For me and my husband, Brian, it’s also our point of pride—the place where we have established our roots, grown our family and built our restaurant, The Island Cow.

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Advice for the Wise Holiday Shopper: Altruism—The “True-For-All” Very Best Gift Ever

Nov 23, 2020 05:00PM ● By DR. RANDALL NIEHOFF

Our Gulf Coast islands are a destination—especially during the holidays. Families and friends who come to celebrate with each other bring their own to-do lists. Different as schedules may be, there are two activities every list has in common.

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What’s for Dinner? Recipe Keeper—Memories of Meals Shared Years Ago

Nov 23, 2020 05:00PM ● By TANYA HOCHSCHILD

Growing up in South Africa exposed us to a cosmopolitan array of food cultures. Nothing was off the table—from exotic European fare to local tribal dishes. We spent much of our early years sitting in the garden with our nanny and the other African staff, sharing their meals of putu pap...

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A Feel-Good Spot That Tastes Even Better: Olde Florida Chop House in Bonita Springs Is Buttoned-Up—Yet Relaxed

Nov 23, 2020 05:00PM ● By GINA BIRCH

The doors of Olde Florida Chop House had been open for only three months when COVID-19 forced them closed. Operators Stacy and Darren Robertshaw, along with general manager Addison Hyre, used the unexpected, unprecedented time off to reevaluate, regroup and reopen.

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