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Cooking Demo with Chef Jarred

Learn the art of basic meat and fish cutting

Learn to: “Lollipop” Pork Chops, “French” Lamb Chops, trim a Whole Tenderloin of Beef and 8-way a Cornish Hen.

Date & Time
  • April 16, 2018
  • 5:00PM - 7:00PM
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