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Southern Italy Cooking Class

Southern Style Risotto with Lemon & Arugula ~ Blue Crab Stuffed Calamari in Tomato Basil Sauce ~ Cassata alla Siciliana (Ricotta filled Sicilian Cake with Pistachios) ~ The traditional recipes of Sicily and the Southern Regions of the Italian peninsula are rooted in rustic ingredients and harvesting the gifts of the surrounding Mediterranean waters. Join us for a taste of the comforting flavors of Southern Italy with a dash of Italian food history mixed in for entertainment!
Date & Time
  • August 17, 2017
  • 6:00PM - 8:00PM
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