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Kid's Cooking Classes

Must be at least 8 years old Explore Farm to table cooking Regional specialties & global flavors Complete meal prep with an emphasis on healthy cooking and good kitchen practices Each session ends with the students sitting down and sharing a meal together * Pictured is a student attending our 9 week course offered through the Sanibel Recreation program Other dates: 10/9, 11/6, 12/4, 1/1, 2/5, 3/5, 4/2, 5/7 Maximum of 16 students
Date & Time
  • 1st Monday
  • Sep 04, 2017 through May 07, 2018
  • 2:30PM - 5:30PM
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