TAPAS Cooking Class
This is a HANDS - ON class where you make the delectable tidbits!
oasted Squash with Chipotle Blueberry Sauce ~
Smoked Salmon with Capers & Citrus ~
Thomasville Tomme Cheese, Membrillo & Green Olive on Crisp Bread ~
Seasonal Fruit, Artichoke & Carrot Salad with Roasted Sunflower Seeds ~
Fig & Almond Cake with Fresh Mozzarella & Balsamic ~
Enjoyed as small snacks with a glass of wine or beer, TAPAS are the perfect center piece to a relaxed gathering for friends & family. This class will offer a tasting of several tapas recipes that can be mixed & matched for any occasion.
Date & Time
August 12, 2017
6:00PM - 8:00PM