Gulf & Main
Last Updated: Dec 11, 2017 10:28AM •
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Thirty-year owner of Skip One Seafood, Dennis Henderson, reported he unloaded 400,000 pounds of shrimp the week before Thanksgiving and is anticipating more on Christmas.
McKee’s practice focuses on defending individuals, corporations and governmental entities in professional malpractice, premises liability, product liability, and personal injury claims.
Blanc is a very small space filled with an ambiance and atmosphere that is not found anywhere in Southwest Florida, according to owner and chef Jean Claude Roge.
The marina has also recently opened up a restaurant and tiki bar, and will play host to the Fort Myers Beach Friends of the Arts Winter Concert Series, running January through April.
The restaurant, part of the group that owns Blu Sushi and Blanc, opened in May 2017, with the goal of linking people through global treats and sounds.
The Southwest Florida Symphony Orchestra will perform a special Charlie Brown Christmas-themed concert series in the middle of December.
The special trunk show will raise money to help bring smiles to children. Ten percent of all proceeds will be donated to the charity.
Offshore Sailing School has graduated more than 140,000. The new locations will help canvas the Southwest Florida region, according to the school's president and CEO Doris Colgate.
The 2017-18 season, which marks the 10th anniversary at the Sidney & Berne Davis Art Center, features an array of diverse music, art, and festival events.
The bowling alley opened in April 1978, and now serves the community as a place for family fun and good times, which includes a sports bar and much more.