2011 Bayside Parkway in Fort Myers. Just off of West First Street, downtown. Cooking Channel, Food Network and Alton Brown know Bennett’s. “Bennett’s has cornered the donut market in Fort Myers and it’s easy to see why” said Alton after his visit. Each Bennett’s Donut takes 2 hours to make. We mix ‘em from scratch from our own recipe, hand cut them, raise them and and cook them with love. And while we may not have invented the Maple Bacon donut, we sure have perfected it. Made with real maple extract in our homemade icing, we cover it with Nueske’s Applewood Smoked Bacon, the smokiest bacon known to man. But the incredible Bennett’s Donut isn’t all we’re about. We roast our own coffee. Daily. What you drink today was roasted yesterday. Imagine how great coffee tastes that’s roasted that fresh. And our espresso based drinks are phenomenal. Even the meats on our lunch sandwiches are freshly roasted in-house. And did we mention we have the best lobster roll outside of New England? Need more reasons? Visit our website at WWW.BennettsFreshRoast.com Or better yet, just drop in. We’re open every day except Christmas and Thanksgiving from 6 a.m - 3 p.m. We hope to see you soon.