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Featured Articles

Make This Tito's Christmas Martini, Courtesy of The Center Bar

We've got an exclusive holiday cocktail recipe just for you.

New Cape Coral Restaurant, Point 57, to Extend Late-night Hours, Add Saturday Lunch and Sunday Brunch in 2018

Point 57, which opened in February, took more than a year to bring to life, and is now flourishing in the Cape Coral community. The owners have even more exciting plans for 2018.

Whitney's Bait & Tackle Celebrates 5 Years in Business

The full-service, Sanibel bait and tackle shop offers a plethora of products and services, such as rod/reel repair/building, rentals, hand-tied flies, lures, plugs and expert advice.

Skip One Seafood Owner: Irma Causes Shrimp to Show Up in Droves

Thirty-year owner of Skip One Seafood, Dennis Henderson, reported he unloaded 400,000 pounds of shrimp the week before Thanksgiving and is anticipating more on Christmas.

5 Things to Do at Sanibel Community House This Month

Looking to spend some time with your fellow community members, or find a brand new hobby? We've put together a few ideas for you.

Fort Myers Attorney Traci McKee Honored as One of Southwest Florida's Top 40 Under 40

McKee’s practice focuses on defending individuals, corporations and governmental entities in professional malpractice, premises liability, product liability, and personal injury claims.

8 Bonita Springs & Estero Events to Finish Off the Year Strong

Looking for something to do to finish off 2017? We've put together a few ideas for you.

SWFL Children's Book Author Giving Back to Cape Coral Friends of Wildlife With Every Book Sale

The book, "Ollie Finds a New Home, The Story of a Burrowing Owl in Cape Coral," addresses the trauma of moving for young children and positive life lessons about change.

Bailey's General Store: The Island's Family Owned-and-operated General Store Since 1899

We caught up with Callaway, Baillie and Dane Johnson, who help run the long-standing community staple, Bailey's General Store.

Small Plates, Big Flavor at Blanc in Fort Myers

Blanc is a very small space filled with an ambiance and atmosphere that is not found anywhere in Southwest Florida, according to owner and chef Jean Claude Roge.