The full-service, Sanibel bait and tackle shop offers a plethora of products and services, such as rod/reel repair/building, rentals, hand-tied flies, lures, plugs and expert advice.
Thirty-year owner of Skip One Seafood, Dennis Henderson, reported he unloaded 400,000 pounds of shrimp the week before Thanksgiving and is anticipating more on Christmas.
Looking to spend some time with your fellow community members, or find a brand new hobby? We've put together a few ideas for you.
McKee’s practice focuses on defending individuals, corporations and governmental entities in professional malpractice, premises liability, product liability, and personal injury claims.
Looking for something to do to finish off 2017? We've put together a few ideas for you.
The book, "Ollie Finds a New Home, The Story of a Burrowing Owl in Cape Coral," addresses the trauma of moving for young children and positive life lessons about change.
We caught up with Callaway, Baillie and Dane Johnson, who help run the long-standing community staple, Bailey's General Store.
Blanc is a very small space filled with an ambiance and atmosphere that is not found anywhere in Southwest Florida, according to owner and chef Jean Claude Roge.
Monkey Bar Steak & Seafood celebrated 11 years in business this past September and is gearing up for a New Year's Eve celebration.
Dr. Burton Golumbic graduated from Penn State University and received his Doctor of Dental Surgery from Temple's Dental School. We had a chance to chat with Golumbic for a special Q&A.